- gari - 400 Grams
- foda don yin burodi - 1 teaspoon
- gishiri - 1 tsunkule
- Brown sugar - 170 Grams
- Butter - 275 Grams
- sugar granulated - 200 Grams
- qwai - 3 guda
- cakulan - 350 grams
- pistachios - 80 grams
Gudand pistachios da cakulan cikin kananan guda. Ana iya yin haka da wuka. Nut kernels a yanka zuwa sassa 4. Hada man shanu a cikin kwano, sukari na sukari kuma ta doke tare da mahaɗi. Sa'an nan kuma ƙara qwai daya bayan daya, duk lokacin da yake raguwa da kyau. A cikin wani kwano ya hada gari, gishiri da foda don yin burodi, haɗe kome da kyau. Yayyafa cakuda cikin nau'i daban da juna. Sa'an nan kuma ƙara pistachios da cakulan, sake motsawa. Rike kullu na mintina 15 a firiji. Ka dafa tanda zuwa 180 ° C. Gasa da biscuits na kimanin minti 15 a kan takardar burodi (brownish). Kuki ya kamata ya juya ya zama mai sauƙi, ba mai wuya.
Ayyuka: 4