Kwanaki daga kifi da dankali Idan kana so ka dafa kuma ka mamaye danginka da iri-iri ba kawai a cikin lokuta ba, amma har ma a ranar mako-mako, tabbas za ka iya nazarin siffofin dafa abinci yau da kullum, gargajiya ga kasashe daban-daban. Yawancin mata masu aiki musamman ma irin waɗannan kayan girke-girke, wanda ba lallai ba su wajaba su shirya wani gefe na gefe - yana adana lokaci, kuma irin wannan jita-jita na kallon asali da kuma jin daɗi. Ga misali ɗaya: kifi croquettes. Wannan tasa tana nufin abincin Helenanci, a cikin asali ana kiransa psarokefetes kuma ba a shirya daidai yadda muke yi ba. Kuma ba lallai ba ne za mu iya yin amfani da girke-girke mai kyau, saboda wannan zai buƙaci dabbar dabara. Amma wanda ya hana mana muyi la'akari da ra'ayinmu kuma mu gyara girke bisa ga dandano da sha'awarku? Tun da yake aikinmu shine a shirya wani tudu mai cike da baya wanda baya buƙatar gefen gefen, za mu kara wa kifi ya haɗi wani dankalin turawa wanda mutum yake ƙauna. Yana juya kuma yana da kyau, da sauri, kuma yana da kyau, kuma, mafi mahimmanci - dadi da amfani. Idan kana da ƙananan yara da suke buƙatar kifi, amma kun gaji da kallon cewa basu yi haɗari da kifayen kifi, to, kifi croquettes shine kyakkyawan bayani. Bugu da ƙari, yara da farin ciki mai yawa za su ci kwalliyar zinariya, amma ba gawaccen gawa ba.
Sinadaran:- Hanya 700g
- Dankali 300 g
- Qwai kaza 1 pc.
- Fresh Dill 1 bunch
- Breadcrumbs 100 g
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Mataki na 1 Don shirya tasa, dauka hake fillet, dankali, kwai, Dill, breadcrumbs da kayan yaji.
- Mataki na 2 Kwasfa da yanke dankali.
- Mataki na 3 Zuba dankali da ruwan sanyi kuma tafasa har sai an dafa shi tsawon minti 15-20 daga lokacin tafasa, ƙara gishiri don dandana.
- Mataki na 4 A wanke kifin kifi, a yanka kuma a zuba ruwan sanyi, kara gishiri kuma dafa don minti 20-30 daga lokacin tafasa.
- Mataki na 5 Cool da dankali da kifi, sannan kuma juya duk abin da ke cikin naman nama.
- Mataki na 6 Wani karamin gungu na wanka don wanke, bushe da kuma yankakke.
- Mataki na 7 Add Fennel na kifi da dankali tare da dill, kwai da tsuntsaye na barkono barkono.
- Mataki na 8 Yana da kyau a haɗuwa da kome da kome, yakamata ya zama mai kama da taro.
- Mataki na 9 Shirya bukukuwa daga shayarwa da aka shirya.
- Mataki na 10 Gyara su a cikin gurasar.
- Mataki na 11 Ka wanke man kayan lambu a cikin babban frying pan da fry da croquettes har launin ruwan kasa a kowane bangare.
- Mataki na 12 An cire kwanduna a kan tawul na takarda don cire kitsen fat. Ready croquettes sanyi, bauta a kan wani farantin da aka yi wa ado da letas ganye.