Idan kun kasance masoyan kifi, kifi hake zai faranta muku rai tare da dandano mai ban sha'awa, mai ban sha'awa, wanda za ku ji dadin ku. Wannan kifi ba shi da siffofi na musamman a dafa abincin, wanda, babu shakka, zai faranta wa dangi mai sauki, ba tare da ambaci masu sana'a ba. Hanya mafi sauƙi don dafa hake shi ne ya cinye shi, zai dauki ku kimanin minti 20, kuma tasa za ta zama mai dadi kuma mai gamsarwa, kuma mafi mahimmanci kuma yana da amfani. Kuma kamar yadda kowa ya sani, kifi ne kawai kayan ajiyar kayan abinci. Abin da ke da dadi kuma mai rikitarwa hake girke-girke da muke so mu nuna maka a nan. Amfani da shi, zaku iya kimanta dandano wannan kifi a wata hanya dabam. Za a iya sayo Heck a kowane kantin sayar da kayayyaki, wanda ke nufin cewa zaka iya sauke wannan kifi a mako ɗaya ko wani abincin dare.
Sinadaran:- Ganye gira 300 g
- Salt 5 g
- Black barkono foda 5 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Shallot 1 PC.
- Mataki na 1 Ka cire fillet a hankali daga fata.
- Mataki na 2 Kusa, yankakke guraben yanki a ƙare.
- Mataki na 3 Ɗauki lemun tsami, kuma yanke yanke zabin da kake so.
- Mataki na 4 Juye hake da gishiri da barkono.
- Mataki na 5 Yi la'akari da kwanon frying a kan wuta tare da dan kadan kuma toya kifi akan shi na minti 2-3.
- Mataki na 6 Sa'an nan kuma sanya kifin a cikin tanderun da aka fara da riƙe shi a can don kimanin minti 8-10.
- Mataki na 7 A wannan lokaci, a cikin kwanon frying, narke man shanu da kuma yayyafa albasa da lemon zest.
- Mataki na 8 Lokacin da albasa ya zama taushi, ya sanya ruwan 'ya'yan lemun tsami a cikin kwanon rufi.
- Mataki na 9 Mix waɗannan nau'o'in kuma ku riƙe wuta kadan kadan. Ya kamata ku sami miya.
- Mataki na 10 Koma a kifi a kan farantin kuma zub da miya a kan shi. Ku bauta wa hake tare da kowane ado.