- rago peas - 240 Grams
- gishiri - 1 1/4 Teaspoons
- tafarnuwa - 1 hakori
- black barkono - 16 guda (Peas)
- giya vinegar - 3 st. spoons
- man zaitun - 2 abubuwa. spoons
- Dried oregano - 3/4 Teaspoons
- Cherry tumatir - 240 Grams (yanke a cikin rabin)
- kokwamba - 240 Grams
- barkono - 1 kofin (kore mai dadi)
- karas - 2 guda
- albasa koreya - 3 guda
- faski - 3 st. spoons
- Basilica - 2 Art. spoons
Sanya saƙar mutton da kuma teaspoon 3/4 a cikin babban saucepan. Zuba ruwa zuwa 5 cm. Ku zo zuwa tafasa. Rage zafi da kuma dafa, yana motsawa sai peas ya zama taushi, kimanin minti 40. Drain da kuma sanya a cikin wani kwano. Ya kamata ka samu game da kofuna 3 na peas. A halin yanzu, kaɗa tafarnuwa da sauran 1/2 teaspoon na gishiri har sai daidaito na manna. Sa a cikin kwano, ƙara barkono, vinegar, man shanu da oregano. Mix da whisk. Ciyar da miya a kan peas. Bari tsayawa, motsa sau ɗaya ko sau biyu, tsawon minti 30. Add tumatir, cucumbers, barkono mai dadi, karas, albasa da albasarta, faski da basil. Zama kuma ku yi hidima a nan gaba.
Ayyuka: 6