- Cayenne Sauce - 1/4 Kofuna
- man zaitun - 1,5 st. spoons
- tafarnuwa foda - 1/4 Teaspoons
- kaji mai magani - 2 teaspoons
- ruwa - 1 st. a spoonful
- ja barkono - 1 teaspoon
- tofu - 400 Grams (yanke cikin 8 guda)
- mango povschok - 1 tsunkule
- Kayan coriander - 2 Pinches
Zuba a cikin kwano na cayenne miya. Ƙara man zaitun. Add da tafarnuwa foda. Ƙara kayan yaji. Zuba ruwa kaɗan. Ƙara ƙasa ja barkono. Yanke tofu cikin kashi takwas. Marinate tofu a cikin zafi miya na kimanin minti 5. Yanke gurasar frying a kan zafi mai zafi. Sanya guda na tofu a cikin kwanon frying. Fry a kowace gefe don kimanin minti 3-5. Ƙara karamin marinade na kayan yaji kuma dafa wasu 'yan mintoci kaɗan. Yayyafa da mango foda da cilantro. Bon sha'awa!
Ayyuka: 2