- oran flakes - 2 Cups
- Buttermilk - 2 1/2 Kofuna
- gari - 1/2 kofin
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- manyan qwai - 2 guda
- man shanu mai narkewa - 4 abubuwa. spoons
- man kayan lambu - Don dandana (don frying)
1. Mix oat flakes da 2 kofuna na buttermilk a cikin wani kwano. Tare da rufe filastik kuma saka a cikin firiji don dare. 2. A cikin kwano, ka hada gari, sukari, yin burodi, soda, gishiri. Beat sauran sauran kofuna na man shanu da qwai, ƙara man shanu da kuma haxa tare da cakuda oat. Jira tare da gurasar gari har sai kullu ya fita. 3. Man shafa mai babban frying kwanon rufi da man kayan lambu da zafi a kan matsakaici zafi. Zuba kullu a cikin kwanon frying ta amfani da kopin dafa kulla don daya oatmeal. Toya har sai gefuna na pancakes zama launin ruwan kasa, game da minti 2-3. 4. Juyawa kuma fry har sai gefen na biyu ya juya zinariya, kimanin minti 2. Yi maimaita tare da gwajin da ya rage. 5. Idan kana so, za ka iya yada kayan da aka yi a shirye-shirye a cikin nau'in 90 digiri na farko don ci gaba da dumi yayin da aka shirya wani tsari.
Ayyuka: 3-4