- masara bushe ya fita - 40-60 guda
- Ga kullu: masara gari - 2 kofuna
- yin burodi foda - 1 teaspoon
- Salt - 3/4 Teaspoons
- cumin - 2 teaspoons
- Chili foda - 2 teaspoons
- kayan lambu - 9/4 Kofuna
- sandar mai - 1 yanki
- Don cike: zucchini - 1 yanki
- albasa koreya - 3 guda
- tafarnuwa - 2 hakora
- man zaitun - 1 st. a spoonful
- bunch of cilantro - 1 Kayan
- tumatir - 2 guda
- lemun tsami - 1/2
- Cheddar cuku - 1/2 kofin
1. Sake busassun masara ya fita cikin ruwa don akalla minti 30. 2. Ƙara gari na gari, dafaffen foda, 1/2 teaspoon na gishiri, 1 teaspoon na cumin da 1 teaspoon na barkono foda zuwa tasa. Sa'an nan kuma ƙara 2 kofuna na kayan lambu broth, dama. 3. Dakatar da man shanu tare da mahaɗi a cikin kwano na kimanin minti 1, sannan kuma kara cakuda gari sannan kuma a sake kara. Sanya kullu. 4. Shirya cikawa. Sara da zucchini, kore albasa da tumatir. Tsallake tafarnuwa ta wurin latsa. Grate da cuku. Grind coriander. Matsi fitar da ruwan 'ya'yan itace daga lemun tsami. Soya da zucchini, albasarta da kuma tafarnuwa a cikin frying kwanon rufi a kan matsakaici zafi a 1 tablespoon na man fetur na 2-3 minti. 5. Yanzu kara da sauran broth (1/4 kofin), coriander, tumatir, ruwan 'ya'yan lemun tsami, sauran cumin da foda (1 teaspoon kowace) da gishiri (1/4 teaspoon). Sanya abin sha a cikin kwano. 6. Ɗauki daya daga cikin ganyayyakin masarar da aka yi da masara da kuma shimfiɗa kwanciya na gari a saman. Cokali da shaƙewa a tsakiyar. 7. Gudura cikin, gyaran gefuna tare da sauran masara. Yi maimaita tare da sauran ganye da cikawa. 8. Ɗauki babban saucepan, ƙara kimanin lita 2 na ruwa kuma dafa manle a cikin wanka na ruwa don kimanin minti 90 akan zafi mai zafi, ya rufe su da murfi. Tabbatar cewa boyle bai taba ruwa ba.
Ayyuka: 16