Shawarwari don dafa abinci na Brussels tare da namomin kaza Little, a matsayin wasa, kochanchiki brussels ya fara kama da cin abinci da manya da yara. Amma, don wasu dalilai, wannan kabeji yana da ciwo masu zafi, mai ɗaci. Don kawar da shi, dole ne a zubar da burodin Brussels tare da ruwan sanyi, kawo shi a tafasa, magudana ruwa. Sa'an nan kuma sake ruwa da ruwa, da kuma dafa mintoci kaɗan, ba jagorancin shiri ba. Sauran ciyayi zai tafi a lokacin frying, idan ka yanke kowane kai a rabi. Ƙananan kawuna suna jin dadi mafi kyau kuma basu da ɗanɗana. Don wannan girke-girke zaka iya amfani da sabo da kuma daskararren Brussels. Idan ana so, za ka iya soyayyen albasa albasa tare da namomin kaza da kuma Brussels sprouts, amma, godiya ga dandano na musamman na wannan kabeji, ba lallai ba ne mai sassauci. Brussels ya yi girma tare da zane-zane, da aka yi ado da sababbin ganye, za'a iya aiki a kan teburin abinci, kuma dandano wannan tasa zai yi kira ko da gaske ga gourmets.
Sinadaran:- Kabeji Brussels 300 g
- Namomin kaza suna yin shuruwa 200 g
- Faski sabo ne 1 bunch
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Black barkono foda 1 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Mun cire matuka na sama daga Brussels sprouts.
- Mataki na 2 Yanke kowane kachanchik a cikin rabin ko hudu.
- Mataki na 3 Masararraki a hankali wanke da kuma yanke da naman gwari na kafafu.
- Mataki 4 Yanke namomin kaza cikin sassa 4 ko rabin.
- Mataki na 5 Mix da namomin kaza tare da kabeji.
- Mataki na 6 Warke da man fetur a cikin frying kwanon rufi tare da matashi mai zurfi kuma aika da kayan lambu kayan lambu a karkashin murfin don minti 25-30 kan zafi mai zafi, wani lokacin maimaita - kabeji ya kamata ya zama taushi.
- Mataki na 7 A ƙarshen ƙarewa, gishiri da barkono dandana. A matsayin gefen tasa, yana da kyau tare da Boiled ko gasa dankali.