- Kabeji - 700 Grams
- Namomin kaza bushe - 50 Grams
- Bow - 1 yanki
- Carrot - 2 guda
- Man kayan lambu - 4 abubuwa. spoons
- Tumatir manna - 1 st. a spoonful
- Bay Leaf - 3 Pieces
- Green - - Don dandana
- Salt, barkono - - Don dandana
Sinadaran. Yankakken namomin ganyayyaki dole ne a fara da su a cikin ruwan sanyi don 'yan sa'o'i. Kwasfa albasa da kuma finely sara. Karas don tsaftacewa da tsabta. Gasa karamin man fetur a cikin kwanon frying, toya da albasarta da karas akan zafi mai zafi har sai da taushi (motsawa 6-7). Ƙara kabeji, motsawa kuma simmer karkashin murfi akan zafi mai zafi, yana motsawa lokaci-lokaci, don 1 hour. A ƙarshen kabeji dawakai, ƙara tumatir zuwa cikin frying pan, motsawa kuma simmer tare don karin minti 5-10. A halin yanzu, an wanke namomin kaza, a zuba su da ruwa mai dafa kuma dafa don rabin sa'a a kan matsakaiciyar zafi ba tare da murfi ba. Sa'an nan a cikin kwanon rufi tare da gishiri mai naman kaji kana buƙatar ƙara dukan abinda ke cikin kwanon rufi, da leaf bay, barkono da gishiri. Cook don wani minti 10-15 a kan matsakaici zafi. Yayyafa kayan yankakken yankakken, cire daga zafin rana, bari mu rage minti 10 a ƙarƙashin murfi kuma mu zauna a teburin. Gurasar abinci tana shirye. Bon sha'awa! ;)
Ayyuka: 8