Kafaffen Fritters

A wanke kabeji, kwasfa saman ganye da kuma finely sara. Sa'an nan kuma tafasa zuwa tafasa.

• Kabeji - 500 Grams
• Qwai - 3 guda
• Gida - 3 Art. spoons
• Cikakken Foda - 1 teaspoon
• Salt - 3 grams
• Black barkono - 1 Sanya
• Mafarin Abincin Mai Cin Narkar - 40 Milliliters

Umurnai

A wanke kabeji, kwasfa saman ganye da kuma finely sara. Sa'an nan tafasa a cikin ruwan zãfi (dafa game da 5-6 minti) da kuma wring fita. Ƙara zuwa ƙwaiyen kabeji, gari, gishiri, barkono da yin burodi foda. Dama da cakuda da kyau. Karanta kananan pancakes da kuma fry su a kan man sunflower daga bangarorin biyu zuwa launin zinariya. Saka ƙarar da aka ƙoshi a kan adiko na goge don cire man fetur mai haɗari. Ku bauta wa kabeji pancakes tare da kirim mai tsami da sabo kayan lambu. Bon sha'awa!

Ayyuka: 4-6