- Sauerkraut - 500 Grams
- Radish - 500 Grams
- Gurasa - 500 Grams
- Ruwa - Gilashin 1
- Sol - 1 Shigar
- Man sunflower - 100 Grams
Gasa manya mai yalwa daga gari, ruwa, gishiri da man fetur. A kullu ya kamata juya waje, kada ku tsaya hannunku. Mun mirgine ball daga kullu, mun aika da shi zuwa firiji don awa 1, bayan haka muka fitar da fitar da babban tsiran alade, yanke kananan dumplings daga tsiran alade, da kuma juye kowane tsinkayuwa a cikin kwandon kullu don pelmeni. Kuna iya yin in ba haka ba: kawai mirgine dukan ball of kullu a cikin wani bakin ciki na bakin ciki kuma yanke shi da gilashi. Sakamakon yawan kabeji, yad da shi daga maimaita saurin sukari. Ruban rani a kan karamin grater, matsi daga ruwa. Bugu da ari - mafi ban sha'awa. Muna yin dumplings. Mun sanya karamin dan kabeji a kan kullu ... ... ko kadan shayarwa daga radish ... Mu juya ruwan 'ya'yan itace a rabi domin cikawa a ciki, sa'an nan kuma mu samar da kyakkyawar tsinkaye. Hakazalika, muna yin amfani da tsalle-tsalle daga sauran gurasar da shayarwa. Karan da za mu shirya a cikin ruwa mai salted da kuma dafa har sai an shirya (kimanin minti 5). Duk - ga tebur! ;) Dumplings suna shirye, jin daɗin ci!
Ayyuka: 5