Kuyi tare da kabeji akan yogurt

Tafasa shinkafa shinkafa da kullun da yogurt, ƙara gari, yin burodi. Knead da batter. Sinadaran:

• Kefir 250 milliliters
• Gurasa - 250 Grams
• Gura - 2 Grams
• Foda Ciki don Kullu - 1 Teaspoon
• Kabeji - 200 Grams
• Rice - 0.5 Kofuna
• Carrot - 1 yanki
• Salt - 1 Don dandana

Umurnai

Tafasa shinkafa shinkafa da kullun da yogurt, ƙara gari, yin burodi. Knead da batter. Yankakken yankakken yankakken kabeji, shinkafa da karamen grated, gishiri. An kafa nau'in takarda tare da takarda, ya zuba wani ɓangare na kullu, ya shimfiɗa cika, ya kuma rarraba sauran sauran kullu a saman. Gasa a 180 digiri na minti 35-40. Bon sha'awa.

Ayyuka: 6