Musamman pickled kabeji Cabbage marinated ta wannan hanya ba zai bar kowa ba sha'aninsu dabam! Wannan yana daga cikin waɗannan girke-girke da suka dace da abokai da maƙwabta kuma an saka su a cikin littattafan littafi. Amfani da irin wannan kabeji a cikin sauri da sauƙi na dafa abinci - bayan sa'o'i 4 zaka iya tare da jin dadi ya kwashe kabeji m, kamar salatin cikakken. Za a iya kiyaye katako "Prosansal", amma duk wanda ya dafa shi, an ci shi a rana daya, don haka ina bada shawara a ajiye shi a cikin gilashin gilashin firiji.
Sinadaran:- Kabeji farin kabeji 1000 g
- Carrot 1 pc.
- Pepper zaki da 1 pc.
- Tafarnuwa 1 albasa
- Ruwan ruwa ya sha 125 ml
- Salt 1 tbsp. l.
- Sugar 60 g
- Gishiri mai yalwaccen man mai 75 ml
- Table vinegar 5 ml
- Mataki na 1 Domin shirye-shirye na kabeji da aka zaba zaka buƙaci: fararen kabeji, karas, barkono mai dadi, tafarnuwa, ruwa, gishiri, sukari, man kayan lambu da acetic ainihin (70%).
- Mataki 2 Shred kabeji.
- Mataki na 3 Karas a yanka a cikin bakin ciki ko yin amfani da kayan da za su shirya karas a cikin Yaren mutanen Koriya.
- Mataki na 4 Kashe barkono mai dadi a cikin guda 4, sa'an nan kuma yankakke ko yanke.
- Mataki na 5 Ganye tafarnuwa a kan takarda mai kyau ko kuma matsi ta hanyar latsawa.
- Mataki na 6 Shirya marinade: a cikin rabin gilashin ruwan sanyi burodi ya narke gishiri da sukari, zuba a man fetur da 1 tsp. acetic essences.
- Mataki na 7 A cikin babban saurin, sabanin kabeji, karas, barkono da tafarnuwa.
- Mataki 8 Zuba sanyi marinade da Mix. Ya kamata a guga ta katako tare da wani abu mai nauyi - saboda wannan zaka iya rufe shi da wani farantin karfe kuma saka kwalba na croup ko turmi a sama (duk abin da ya dace maka a nauyi da girman).
- Mataki na 9 Cire kabeji a cikin wuri mai sanyi - bayan sa'o'i 4 zai kasance a shirye - zaka iya saka shi cikin gilashin gilashi kuma adana shi cikin firiji.