Kaji turkey Pate na hanta turkey tare da karas, da albasarta da naman alade shine kyakkyawan zaɓi ga duka teburin abinci da abinci mai cin abinci. Tun da za a iya ajiye nauyin sinadarai na yau da kullum, dafa abinci ba ya daukar lokaci mai yawa. Abinciyar abinci mai sauƙi ne don adana pate a cikin firiji kuma don yin hidimar teburin. Gurasar naman alade da ke naman alade a cikin kullun kawai yana dace da dandano turkey pate!
Sinadaran:- Raji hanta 400g
- Ham 150g
- Butter 75 g
- Albasa 1 pc.
- Carrot 1 pc.
- Man zaitun 50 ml
- Salt 0.75 tsp.
- Black barkono foda 0.3 g
- Mataki na 1 Don yin pate daga hanta turkey da naman alade, muna buƙatar sabanin turkey, naman alade, man shanu, karas, albasa, man zaitun, gishiri da barkono barkono.
- Mataki na 2 Muna yanka naman alade a kananan cubes, albasa da karas an tsaftace kuma a yanka a cikin manyan guda.
- Mataki na 3 A kan man zaitun toya naman alade.
- Mataki na 4 Saka yanka naman alade a kan tawul na takarda don an yi amfani da man fetur mai yawa. A cikin gurasar frying guda, inda aka yi naman alade, kuma a wannan man, muna watsa yadun da aka wanke da kuma hanta, fry a little, topping up little oil as necessary.
- Mataki na 5 Ƙara yankakken albasa da karas, gishiri da barkono baƙar fata.
- Mataki na 6 Dama da stew karkashin murfi har sai kayan lambu da hanta suna shirye.
- Mataki na 7 Canja wurin hanta, da albasarta, karas, man shanu daga gurasar frying a cikin tanda.
- Mataki na 8 Gyara a cikin sauri har sai an sami pate mai kama da santsi.
- Mataki na 9 Canja wurin pate a cikin kwano, ƙara yanka naman alade. Ƙara.
- Mataki na 10 Sanya pate a cikin kayan aiki (Ina da ma'auni na matsakaicin matsakaicin matsakaici, daya yana da 2 servings). Dakatar da pate gaba daya.
- Mataki na 11 narke man shanu, zub da pate a kansu, da rarraba su a ko'ina tare da kwanciyar hankali. Mun saka a firiji har sai an saita man. Za'a iya amfani da pate shirye-shiryen zuwa teburin! Muna adana cikin firiji.