- Dankali - 4 guda
- Man kayan lambu - 1 Art. a spoonful
- Yolks - 3 sassa
- Herring - 1 yanki
- Carrot - 2 guda
- Salt - - Don dandana
- Albasa - 1 Kayan
- Gwoza - 1 Kayan
- Mayonnaise kunshin - 1 Kayan
- Lemon - 1 yanki
1. Da farko, muna cire hawanta, tsarkake shi daga fata, cire kasusuwa, a yanka a kananan cubes kuma sanya su a cikin kwano. A little drizzle tare da lemun tsami ruwan 'ya'yan itace. 2. Cakasa albasa, ku zuba ruwan 'ya'yan lemun tsami cikin albasa, ku haxa kuma ku bar rabin sa'a, saboda albasa ya cika, kuma haushi ya fito. 3. Shirya don dafa kayan lambu da kwasfa. A kan kayan aiki, dabam mun tsabtace beets Boiled, karas da dankali. 4. A kan tebur mun shimfiɗa fim din abinci, muna lubricate shi da man kayan lambu da kuma sanya lakabin gwoza a cikin hanyar square a kan fim din. Mun saka a kan raga mai mayonnaise. Layer na gaba yana dage farawa kaɗan a baya. Layer na biyu zai zama karas, sannan kuma raga na mayonnaise, bayan - dankalin turawa, da kuma mayonnaise. 5. Sanya albasa da aka tafasa a kan dankali, to, - ƙuƙwalwar. Mun yada shering a tsakiya. An tashe gefen fim ɗin, mun mirgine maƙallin, gyara gefuna da kuma sanya shi a kan jirgin. Don tsaftacewa da kuma safarar layukan don sa'a daya ga uku, muna cire takarda a cikin firiji. 6. Yada waƙa a kan tasa, yayyafa yolks na qwai qwai, yi ado da mayonnaise da faski.
Ayyuka: 3-4