Recipe cushe namomin kaza

1. Da farko za mu wanke namomin kaza, za mu tsabtace mu da raba kawuna daga kafafu. Yana da Dole a yi wannan. Sinadaran:

• Tafarnuwa - 3 Hutu
• Zakaran - 300 Grams
• Man kayan lambu - 50 milliliters
• Albasa - 1 Kayan
• Faski - 3 guda
• Rice - 100 Grams
• Karas - 1/2 Pieces

Umurnai

1. Da farko za mu wanke namomin kaza, za mu tsabtace mu da raba kawuna daga kafafu. Dole ne a yi wannan aiki a hankali, don haka kada a karya kaya, kuma cire gaba ɗaya daga kafafu. 2. Tsaftace karas da albasa, wanke kuma a yanka a kananan cubes. Mun yanke ƙafafun ƙwayoyin nama kamar yadda ya kamata. 3. A cikin kwanon frying kan man fetur mai haske, muna amfani da baka don share gaskiyar. Ƙara namomin kaza da karas, stew, sau da yawa sauti don kimanin minti goma sha biyar. Har zuwa rabin shirye, a cikin layi daya, tafasa da shinkafa. 4. Mix kayan lambu da kayan shinkafa, da barkono da gishiri. An rufe murfin don yin burodi tare da takardar burodi, tare da man fetur, muna lubricate maɓallin. Tare da teaspoon, za mu dada hatsin namomin kaza da sauƙi, yanke gefuna da kuma kaya su da kayan lambu da shinkafa. 5. Farin da aka nannade a hankali, ya rufe abincin da aka sutura, wani nau'in aljihu yana kare gefuna na tsare. Za a shirya naman kaza a can ga ma'aurata, kuma a cikin ruwan 'ya'yan itace. 6. A cikin tanda da aka rigaya mun aika da takardar burodi, muna shirya minti 40 a zazzabi na digiri 180. Kafin bauta wa tasa, yayyafa namomin kaza tare da yankakken faski. Mun yi ado da orange.

Ayyuka: 4