Tsoma cikin kwano na gari, kara gishiri. A nan muna ƙara qwai, madara, sukari da soda. A
- Milk - 500 Milliliters
- Qwai - 2 guda
- Sugar - 3 Art. spoons
- Gida - 10 st. spoons
- Salt - - Don dandana
- Soda - - Don dandana
- Man kayan lambu - 2 abubuwa. spoons
Tsoma cikin kwano na gari, kara gishiri. A nan muna ƙara qwai, madara, sukari da soda. Gyaran fuska har sai an kafa wani taro mai kama. A ƙarshe, kada ku daina tayarwa, ƙara man kayan lambu zuwa kullu. A fitarwa ya zama mai sassaucin ruwa kullu don pancakes ba tare da lumps ba. Muna zafi da kwanon rufi, mai yayyafi mai sauƙi da kayan lambu ko man shanu (ba sa bukatar abu mai yawa, saboda mun riga muka kara man fetur zuwa kullu). Zuba kullu a cikin kwanon frying, da rarraba shi a ko'ina cikin frying pan. Bayan kimanin minti 30-40, juya cikin kullun a kan pancake zuwa wancan gefe. Muna dafa wani karin kalma na 15-20 a wani gefe, bayan haka sai mu cire pancake daga gurasar frying mai zafi. Hakazalika, muna shirya pancakes daga gwajin da ya rage. Anyi!
Ayyuka: 4