Gishiri mai tsami tare da kwayoyi Ga wadanda suka girma a cikin ƙasa da cewa ba a cikin shekaru ashirin ba a cikin taswirar duniya, cakulan cakulan yana cikin ɗaya daga cikin alamun da kuka fi so. Duk da haka, ƙananan yara ma sun sa shi da farin ciki ƙwarai. Duk da cewa yanzu a cikin kowane ƙauyuka mafi ƙauyuka za ka iya saya kowane sutsi - kukis, muffins, da wuri - tsiran alade na cakulan har yanzu ana dafa a kusan kowane gida. Asirin wannan ƙauna ga wannan zaki mai zaki yana cikin sauki da bayyanar asali. Kuma lalle ne, wannan abu ne mai dadi, wannan tsiran alade, wanda, dangane da yawa da iri na koko, zai iya juya ko dai "milky" ko "kyafaffen". An yi tsiran alade na cakulan a daidai da ka'idar "Dankali" - daga kuki na ɗan gajeren lokaci. Yawancin matan musamman don sayar da su saya a cikin kantin sayar da kayan da ake kira "scrap" - gurɓatattu, fashe ko cookies. Yana juya sosai sosai, saboda an sayar dasu kadan. Amma wannan shine kadai abin da zaka iya ajiye a kan, yana nufin yin dafa wannan kayan zaki. Man fetur, madara da madara madara ya zama mai kyau. Ga matar aure babban amfani da tsiran alade na cakulan shine cewa za'a iya yin shi a cikin 'yan mintoci kaɗan, ba tare da yin burodi ba.
Sinadaran:- Kuskuren biscuran Biscuit 500g
- Gyada 100 g
- Butter 200 g
- Cocoa foda 2 tbsp. l.
- Sugar 1 tbsp.
- Milk 0.5 tbsp.
- Mataki na 1 Don yin tsiran alade na cakulan, muna sa kukis din, man shanu, madara, sukari, koko da kowane kwayoyi.
- Mataki na 2 Kashe kukis a cikin crumbs kuma ƙara kwayoyi, waɗanda suke da manyan yankakken.
- Mataki na 3 Hada sukari, madara, yankakken man shanu da koko.
- Mataki na 4 A kan jinkirin wuta, zazzabi taro don rushe sukari da man shanu, amma kada ku kawo tafasa.
- Mataki na 5 Ka zuba kome a hankali a cikin gurasar biscuits.
- Mataki na 6 Mix da kyau, ya kamata samun kyawawan lokacin farin ciki.
- Mataki na 7 Raba taro zuwa sassa 2, kunsa shi a cikin fim din abinci, kafa tsiran alade. Saka cikin firiji don tsawon kwanaki 6-7 don daskare.