- Eggplant - 1 Kayan (babban)
- Man zaitun - abubuwa 3. spoons
- Ƙananan nama - 250 Grams
- Salt, barkono baƙar fata - - Don dandana
- Kwan fitila - 1 yanki
- Red barkono - 1 Kayan
- Tafarnuwa - 3 Hutu
- Fresh ganye - - To dandana
- Cuku cakula - 100 Gira
- Gurasar gurasar gurasa - 1/4 Kofuna
- Gura - 1 yanki
- Tumatir - 2 Pieces
Finely sara sabon kore. Dice jan barkono. An dasa shi a cikin rabin, tare da cokali muna fitar da naman daga gare shi. Cikin nama muke saka a cikin ruwan zãfi kuma dafa don minti 5-7 har sai da taushi. Sa'an nan kuma lambatu da ruwa, zuba ɓangaren litattafan almara a cikin colander. A cikin layi ɗaya, a kan ƙananan man zaitun a fry nama nama, dafa shi da gishiri da barkono. Don soyayyen nama ba zai kasance a shirye ba, amma zuwa launin ruwan kasa mai haske. A cikin wani kwanon rufi, zafin zafi kadan dan man zaitun. Mun yada ganyayyaki barkatai mai yalwafi, sannan kuma albasa da albasa da albasa. Soya a kan matsakaici zafi 4-5 minti har sai taushi. Kamar yadda kake gani, zaka iya dafa kayan ɓangaren tsire-tsire, da nama da kayan lambu a lokaci ɗaya - to sai ku dafa da tasa sosai da sauri. Yanzu babban abu. Da zarar ka yi duk hanyoyin da ke sama, ka hada da kayan lambu, da naman alade, kayan lambu, da ganye, gurasa, kwai da cuku a cikin babban kwano. Sa'an nan kuma ƙara tumatir diced. Mun haɗu da wannan abu duka, kuma tare da sakamakon da muka samo shi muke kwashe jiragen ruwa. Yada a cikin tukunyar burodi, a cikin mai. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na kimanin minti 45. Duk da yake an yi burodi, ana iya yin kasuwanci naka. Bayan minti 45 sai kawai za ku samu kwanon daga cikin tanda kuma ku yi aiki a teburin har sai sanyi. Bon sha'awa!
Ayyuka: 4