- Qwai - 2-3 guda
- Yankin Red Thai - 1 yanki (yanke cikin cubes, idan ana so)
- Albasa - 1 yanki (a yanka a cikin cubes)
- Kwan zuma - 1 yanki (na zaɓi)
- Cherry tumatir - 1 yanki (ado)
- Ready shinkafa - 1-2 kofuna
- Tumatir ketchup - 4-8 Art. spoons
- Sauce sriracha - 2 Art. spoons
- Man fetur - 2-4 Art. spoons
A cikin kwanon frying mai zurfi, zafi 1 tbsp. Butter da kuma fry albasa da chilli har sai da taushi. Ƙara ƙirãza da kuma soyayyar motsawa har sai launin ruwan hoda ya ɓace. Ƙara shiitake (idan amfani) kuma dafa minti daya. Ƙara shinkafa, haxa, dafa minti daya kuma ku zuba a cikin ketchup. Lokacin da shinkafa tare da kaza ya shirya, ajiye. Shirya omelette (whisk qwai da kuma fry a kan sauran man fetur). Sanya shinkafa a kan farantin kuma sa a saman omelet, ko kunsa shinkafa a cikin omelette. Ƙara kamar wasu tumatir ceri da kuma bautar zuwa teburin. Bon sha'awa.
Ayyuka: 1-2