- Carp - 2 Kilogram
- Man kayan lambu - 50 milliliters
- Soy sauce - 50 milliliters
- Lemon ruwan 'ya'yan itace - 1 yanki
- Tafarnuwa - 3-4 hakora
- White barkono - To dandana
- Nutmeg - Don dandana
- Dill Dried - Don dandana
Da farko, dole ne a tsabtace kifin kifi, gutted, tsabtace shi sosai da kuma bushe. Bayan haka, cire kai, wutsiya da ƙafa (idan kana so, zaku iya amfani da ridge), yanke sassaƙaccen mota. Gaba ɗaya, ba za ku iya yanke ba idan mota yana karami. Yi ruwa ruwan 'ya'yan lemo a cikin karamin kwano. Tafarnuwa crushed ko bari ta latsa. Shirya marinade - a cikin ruwan 'ya'yan lemun tsami ƙara soya miya, man kayan lambu, gishiri mai yayyafi da kayan yaji. Mun sanya kifi a cikin kwanon rufi a cikin yadudduka kuma mu cika kowane lakabin da marinade. Bayan wannan, yana da kyau a haɗuwa, amma yana da kyawawa don yin wannan a safofin hannu, don haka kada ku cutar da hannunku. Rufe kwanon rufi tare da murfi ko abincin abinci kuma saka shi a cikin sanyi. Bayan sa'o'i 2-3 muna fitar da saucepan, kirga kifayen kifi a kan skewers ko saka su a kan gwangwani, kuma gasa su a kan gawayi. Idan ba a kama takalmin a cikin babban kanti ba, amma a cikin yanayin yanayi - gasa da kyau don haka babu jini da ya rage, watau, har sai an kafa ɓawon burodi. A lokacin dafa abinci, zaka iya yayyafa nama tare da ruwa mai tsabta tare da ɗan ƙaramin ruwan 'ya'yan lemun tsami da soya miya. Ku bauta wa tare da Boiled dankali ko shinkafa da sabo kayan lambu.
Ayyuka: 5-7