- Qwai - 5 guda
- Mayonnaise - 3 Art. spoons
- Gida - 3 Art. spoons
- Gishiri mai tsanani grated - 400 Grams
- Kaji minced - 1 Kilogram
- Butter - 6 Art. spoons
- Kwararan fitila - 2 guda
- Salt, barkono - - Don dandana
- Dill - - Don dandana
Na farko, shirya cuku kullu. Don yin wannan, toshe gishiri mai hatsi, mayonnaise, yatsun kwai da kuma gari. Ana rarraba rabin nau'in kullu a kan takardar burodi da aka rufe takarda. Gasa a 180 digiri har sai da zinariya launin ruwan kasa da kuma hardening da kullu. Hakazalika buro kashi na biyu na gwaji. An raba rassan cakulan da rabi, saboda haka, muna samun nau'i hudu na kullu na girman daidai. An cika shirye-shiryen sosai sauƙaƙe - toya finely yankakken albasa har sai taushi, haxa da nama mai naman, gishiri, barkono da Dill. An rufe kwanon rufi - kamar yadda aka nuna a hoton (muna buƙatar gefen rataye don kunna keɓaɓɓu). A tsakiyar zangon da muke sa fitar da takin cuku, mun shafa shi da kashi na uku na cikawa. Maimaita hanya - takardar cuku, cika. Har yanzu - takardar cuku, cika. A ƙarshe, muna rufe wannan yanayin tare da takardar cuku na karshe. Danna rufe da cake tare da tsare. Gasa ga minti 50 a digiri 160-170. Mun cire kullun da aka yi daga tanda, bari ta tafi cikin mintuna (mintina 10-15), sa'annan cire shi daga tsare, yanke da kuma bauta. Bon sha'awa.
Ayyuka: 8