- Alkama na gari - 0.5 Kilogram
- Yisti bushe - 1 teaspoon
- Salt - 1.5 teaspoons
- Sugar - 2 Teaspoons
- Butter - 3 Art. spoons
- Water - 200 Milliliters
- Cikada mai wuya - 150 Grams
- Spicy ganye - - To dandana (Dill, Rosemary, thyme, da dai sauransu)
Ɗauki mai sauƙi na gurasa a cikin gurasa: 1. Bari mu fara tare da gari - yana bukatar a siffa shi. Idan umarnin ga mai shayarwa ya ce ya ƙara abinci mai bushe a wuri na farko - sannan kai tsaye a cikin akwati HP. 2. Mun shafa cuku a babban babban kayan aiki. Ƙananan ɓangaren, game da kashi huɗu, mun ajiye. 3. Yawancin cuku ne aka aika zuwa gari kuma sun rushe shi. 4. Ƙara dukkan sauran sinadaran. Zai fi kyau dumi man fetur kaɗan kafin a yi masa laushi. Ruwa, kuma - ga yawan zafin jiki na jikin mutum ko dan kadan. 5. Kunna mai yin burodi. Yanayin shine "Basic". Kar ka manta da zaɓar nauyin gurasa, launi da kuma kauri daga ɓawon burodi! 6. Wuta da gwaiduwa. 7. Minti 10 kafin ƙarshen yin burodi, bude HP kuma sa mai gurasa tare da gwaiduwa mai yalwa, ku yayyafa saman tare da ragowar cuku. 8. Ga gurasar abinci ta yau da kullum! Yana jin dadi, kuma dandano kawai yum-yum! M! ;)
Ayyuka: 6