Baked Dankali Dankali a Selyanski an yanka dankalin turawa a cikin tanda, an rufe shi da kayan lambu da kayan yaji. A tasa ne mai dadi, ƙaunar da mutane da yawa, shi ke da kyau tare da sabo ne kayan lambu, salads. Ana iya ƙara dankali da sauƙi ko sauƙi. An shirya ta sauƙi, da sauri kuma baya buƙatar kulawa ta musamman, kamar yadda a lokacin da frying a cikin kwanon rufi. Za a iya cin tasa tare da cokali mai yatsa ko hannayensa, da yin amfani da cokali a cikin miya. Wani abu mai banƙyama ba shi da albarkatun tafarnuwa, sabo ba ya ba irin wannan dandano da ƙanshi. Sabili da haka, yana da daraja neman wannan tafarnuwa a cikin shaguna, yana ba da takamaiman bayanin kula. Dankali ya fi kyau ya dauki daidai, kamar guda a cikin girman.
Sinadaran:- Dankali 600 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Tafarnuwa dried granulated 2 g
- Dill bushe 2 g
- Paprika dadi mai kyau 2 g
- Salt 4 g
- Curry 1 g
- Black barkono foda 1 g
- Mataki na 1 Shirya abinci: dankali, man shanu da kayan yaji. Wanke dankali sosai tare da goga.
- Mataki na 2 Kada ku yi fata fata don yanke kowace dankalin turawa zuwa cikin 8 lobules tare.
- Mataki na 3 Ƙara duk kayan yaji da dan gishiri.
- Mataki na 4 Ƙara man kayan lambu da kuma haɗuwa, don haka kowane ɗakin ɗakin yana rufe kayan yaji da man shanu.
- Mataki na 5 Sanya dankali a kan takardar burodi, zuba sauran man a cikin kwano, sa'an nan kuma yayyafa dan kadan a saman.
- Mataki na 6 Gasa a 200 ° C na kimanin minti 30. Ainihin lokacin dafa abinci ya dogara da irin dankali da halaye na tanda.