- Dankali - 1,5 Kilogram
- Bay Leaf - 1 yanki
- Salt - - Don dandana
- Man zaitun - abubuwa 4. spoons
- Naman alade - 500 Grams
- Soya Sauce - 1 st. a spoonful
- Kwan fitila - 1 yanki
- Tafarnuwa - 3 Hutu
- Cream mai - 1 gilashi
- Fresh Dill - 1/4 kofin
- Grated mozzarella cuku - 1 gilashin
An wanke dankali, a wanke kuma a yanka a cikin manyan guda. Mun sanya dankali a cikin ruwan sanyi, kara gishiri da ganye mai ganye, dafa a minti 10-15 bayan tafasa - dankali dole ne a soke shi da cokali mai yatsa, amma kada ku kasance gaba ɗaya. Muna shayar da ruwa daga dankali, mun ajiye shi. Yayinda ake dankali a dankali, a yanka naman alade cikin kananan guda. Muna zafin man zaitun a cikin kwanon rufi kuma fry mu naman alade a cikinta - kimanin minti 7 akan mummunan wuta. Kada ka manta ka kunna guda don kada su ƙone. Wani wuri a tsakiyar dafa abinci, ƙara miya soya a cikin kwanon rufi, haɗa shi. Lokacin da nama ya cike da ƙurar launin fata, cire shi daga wuta, saka shi a cikin farantin. Tafarnuwa ta yayyafa ta tafarnuwa kuma toya a cikin karamin man zaitun har launin ruwan kasa. Tafarnuwa dole ne a hade shi kullum, in ba haka ba zai ƙone. Sa'an nan kuma cire tafarnuwa daga kwanon rufi, soyayyen albasa da albasa a cikin wannan kwanon rufi. Bugu da ƙari. Soyayyen albasa gauraye da tafarnuwa soyayyen. A cikin babban kwano, yalwata dankali, gilashin kirim mai tsami, yankakken dill, albasa da tafarnuwa. Idan kana so, ƙara wasu kayan yaji. Ƙara. Mun yada dankali a cikin tukunyar gurasa. Mun sa yankakken nama daga sama. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa mintina 15. Zaka iya rufe fom din tare da tsare, don haka kada ku ƙone. Bayan minti 15, cire fitin daga cikin tanda, cire murfin, yayyafa dukan cuku - kuma aika shi cikin tanda na wani minti 2, wanda ya sa cuku ya narke. An shirya shirye-shiryen!
Ayyuka: 3-4