- Gurasa - 400 Grams
- Butter - 200 Grams
- Gurasa - 2 guda
- Sugar foda - 4 abubuwa. spoons
- Salt - 1/2 Teaspoon
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Icy ruwa - 4 abubuwa. spoons
- Pears - 4 guda
- Sugar - 2 Art. spoons
- Cinnamon stick - 1 yanki
- Lemun tsami (ko lemun tsami) - 1/2
Mix gari da sukari da sukari. Ƙara man shanu a cikin gari, a yanka a kananan cubes. Muna narkar da kullu ga daidaito na gurasar (kamar yadda a hoto). Ƙarƙarar ƙwai, ƙara musu ruwan 'ya'yan itace da rabin ruwan lemun tsami (ko lemun tsami) da ruwan ruwan ƙanƙara. Ƙara. Zuba ruwa a cikin kullu, haɗa shi. A kullu ya kamata ya juya zuwa cikin wani kankanin dunƙule. Mun sanya kullu a kan gari da aka zubar da gari, sannan mu kori kwallon daga gare ta. Mun kunna kwallon a cikin fim din abinci kuma sa a cikin firiji don kimanin minti 30. Kuma yayin da kullu ya "dace", muna yin cika pear. Ana tsabtace pears, cire murfin, a yanka a kananan cubes. Ƙara rabin sukari, kadan ruwan 'ya'yan lemun tsami da barkon rabin lemun tsami. Ƙara. A cikin kwanon frying, narke man shanu, saka pears da itacen kirnam a can. Muna jin zafi a cikin jinkirin wuta don kimanin minti 5-10. Muna cire kullu daga firiji da kuma sanya shi a cikin wani bakin ciki, daga abin da muka yanke da'irori. Nau'in yin burodi yana greased tare da man shanu, saka a kasa na zagaye kullu, kamar yadda aka nuna a cikin hoton. Mun shimfiɗa a kan pears da cakuda pear. Wani zagaye na kullu ya rufe cika, don haka ya kafa wani abu. A gefuna suna da kyau. Mun saka a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa game da minti 20 har sai an shirya. Anyi!
Ayyuka: 5-6