- Man shanu - 1 1/4 Kofuna (1 kofin a kullu, 2 tablespoons a cika)
- Rosemary - ~ 4 Teaspoons (1/2 tablespoon a kullu, 3 teaspoon da cika)
- Sugar - 0,75 Glass (1/2 kofin a kullu, 3 tsp a spoonful)
- Salt - 1/2 Teaspoon
- Fura - 2,5 Kofuna
- Gurasa - 2 guda
- Pears - 1 Kilogram
- Apples - 3 sassa
- Lemon Zest - 1 Teaspoon
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Sugar foda - 1 gilashin
- Vanilla - 1/2 Teaspoon
- Dukan madara - 2 abubuwa. spoons
Finely sara da Rosemary. Sa'an nan kuma sanya sugar da Rosemary gishiri a cikin kwano na abincin abinci da kuma kara wadannan sinadaran na 30-60 seconds, rufe gari, juya da hada a kan na 20-30 seconds. Sa'an nan kuma ƙara man diced zuwa tasa. Ya kamata a sanyaya man fetur (zai fi dacewa a cikin injin daskarewa). Mun doke dukkanin ɓangaren (15 seconds) sau da dama. A cikin tasa guda ɗaya, ta doke qwai biyu tare da tebur biyu na ruwa. Sa'an nan kuma ƙara cakuda daga sarrafawar abinci kuma a hankali ya haɗa kome da cokali mai yatsa. Wataƙila kana buƙatar ƙara ƙarin ruwa, don haka ya fi dacewa da haɗin kai. Sa'an nan kuma knead da shi tare da hannuwanku. Gurasar ya kamata ya zama taushi kuma bai tsaya hannunsa ba. An raba shi da kashi biyu da kashi biyu da biyu da biyu da 2/3. Sashin ɓoyayyen da yake karami ya kunshi kayan abinci kuma ya aika zuwa firiji. Yanzu amfani da babban gari na gari, don haka kullu ba ya tsaya a saman teburin da zuwa waƙa. Zaka iya rufe kullu tare da fim din abinci kuma kunna shi zuwa siffar da ake so a kasa. Duk da haka, ana yi wa kullu ya zama kaɗan, don haka gefuna ya kasance (2-3 cm). Sanya kullu a cikin tukunyar burodi. Muna danna kullu a cikin kwalaye. Yanzu sanya kullu a waje kuma cika cika cika. A cikin kwano, shafa apples. Ƙara su da sukari, zest, ruwan 'ya'yan lemun tsami, dimariya. An yanke shi a cikin bariki, yanke ainihin. Yanke cikin cubes ƙara zuwa tasa tare da apples. Muna haɗe kome da kyau. Duk gauraye da kyau, a yayinda ya shimfiɗa cika akan kullu. Cubes yanke man fetur kuma sanya shi a saman cika. Sa'an nan kuma mu fitar da ƙaramin ɓangare na kullu, mirgine shi kuma ya rufe ta da toppings, yadda ya kamata ya rufe gefuna. Kuma mun aika da cake don yin gasa a cikin wutar lantarki mai tsayi a 180 zuwa kimanin minti 40-45. A kek ya kamata a rufe shi da kyakkyawan zinariya ɓawon burodi. Yayin da aka yi burodin cake, mun shirya icing. Muna bugun tare da madara, vanilla da sukari. Mun dauki kullun, kwantar da shi na minti 10 sa'an nan kuma muyi ruwa. Cool shi zuwa ƙarshen, yanke shi kuma ku yi aiki a teburin. Bon sha'awa!
Ayyuka: 8