- Tafarnuwa - 6 Hutu
- Man zaitun - 2 abubuwa. spoons
- Pears - 2 guda
- Gida - 2-3 Art. spoons
- Pizza ɓawon burodi - 1 Kayan
- Masara gari - 1 st. a spoonful
- Grated Swiss cuku - 200 Grams
- Spicy kyafaffen naman alade - 5 Yankakken
- Kayan ɓangaren cakuda mozzarella - 1 yanki
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
Yi la'akari da tanda zuwa digiri na 375 Fahrenheit (digiri na C digiri 190). Sanya tafarnuwa a karamin karamin aluminum. Yayyafa tafarnuwa 1/2 tablespoon na man zaitun. Kunsa murfin a kusa da tafarnuwa. Gasa tafarnuwa a cikin tanda mai dafafi har sai m don kimanin minti 20. Mash tare da cokali mai yatsa. Sanya pears a cikin kwano tare da 1 tablespoon na man zaitun, barkono. Sanya yankakken pears a kan takardar burodi. Gasa a cikin tanda mai zafi har sai da taushi, minti 10 - 15. Girma tasa zafi zuwa digiri 400 Fahrenheit (digiri 200 na C). Yi la'akari da tanda a cikin tanda. Yi yalwata yayyafa gari da gari. Rubuta fitar da cake. Yayyafa da kwanon rufi da masara gari. Sanya kullu a kan takarda mai shirya burodi. Yada tafarnuwa manna a kan kullu; yayyafa da cukuwan Swiss. Sanya pears, kayan yaji kyafaffen naman alade da cakuda mozzarella a kan pizza. Season tare da gishiri da barkono. Lubfafa gefuna na 1/2 tablespoon masara cokali na man zaitun. Gasa a cikin tanda a gaban da cuku ya narke kuma cake ya juya launin ruwan kasa, minti 15-20.
Ayyuka: 4