- kabewa - 1 yanki (1-1.2 kg)
- man zaitun - 1 st. a spoonful
- zuma - 1/4 Glass
- sabon ginger - 1 Art. a spoonful
- gishiri - 1/2 teaspoonfuls
Honey kabewa ga ma'aurata mai sauki ne mai amfani. Shiri: A saucepan kawo ruwa zuwa tafasa. Sanya kabewa a saucepan, dafa don minti 2.5 ba tare da murfi ba. Juye kabewa kuma ku dafa don karin minti 2.5. Drain da ruwa da kuma damar da kabewa ya kwantar. Kasa da kabewa daga kwasfa, cire tsaba kuma a yanka cikin cubes 2-2.5 cm cikin girman. Mix da kabewa, man zaitun, sliced Ginger, zuma da gishiri a cikin kwano. Cook a cikin steamer na mintina 15. Sanya kabewa a kan babban babban kuma kuyi aiki nan da nan.
Ayyuka: 4