- Burodi - 1 yanki (kimanin 450 g)
- m cream - 2 kofuna
- Milk - 1 1/2 kofuna
- cakulan - 240 Grams
- qwai - 2 guda
- kwai yolks - 2 guda
- sugar - 1 1/4 Kofuna
- gishiri - 1 tsunkule
- gishiri mai tsami - gilashin 1
- sugar - 2 abubuwa. spoons (zub da jini)
- vanilla cire - 1 teaspoon (Amma Yesu bai guje cream)
- Caramel Sauce - 1 Don dandana
1. Yi amfani da tanda zuwa 160 digiri. Yanke gurasa na gurasa da yanke shi cikin yanka, sannan cubes kimanin 2.5 cm cikin girman. Ka sanya gurasa a ko'ina a kan tukunyar buro da kuma gasa na minti 20, har sai launin ruwan kasa. Bada damar kwantar da hankali kafin amfani. 2. A halin yanzu zafi zafi da madara akan zafi mai tsanani, kawo zuwa tafasa. Cire daga zafi kuma ƙara yankakken cakulan. Bari tsaya na minti daya, to, ku bulala da cakuda tare ku ajiye. A cikin kwano mai kwakwalwa, ta doke qwai, kwai yolks, sukari da gishiri tare da whisk. A hankali ƙara 1/2 kopin madara dabara kuma ci gaba da whipping. Yi saurin ƙara ƙara 1/2 kofuna na cakuda kuma sake karawa. Sa'an nan kuma ƙara da sauran cakuda da kuma doke da kyau. Lubricate dafa abinci tasa. Sanya kayan yabo a cikin nau'i kuma zuba cakulan cakulan a saman. 3. Rufe siffar da polyethylene da hannu don danna gurasa don haka an yi shi tare da cakuda. Saka siffan a cikin firiji don kimanin 8 hours. Yi amfani da shi a hankali a wani lokaci. 4. Yi tunanin tanda zuwa 160 digiri. Gasa da pudding na minti 60-70. Bari shi kwantar da hankali cikin minti 15. 5. A cikin babban kwano, tayar da cream a babban gudun. Ƙara sukari kuma ta doke a cikin kumfa. Ƙara samfurin vanilla da ta doke. Zuba pudding tare da caramel sauce, yi ado tare da guba cream kuma bauta.
Ayyuka: 4-6