Gurasa daga mackerel Abun burodi daga gwangwani na gwangwani tare da tafarnuwa - kayan abinci marar kyau, amma ba wai kawai ke samar da tebur ba, amma kuma ya yi ado. Bugu da ƙari, ana iya watsa manna daga abin da aka yi wannan tasa kuma a yada a kan sandwiches. Mafi kyawun abun da ke ciki na sinadaran yana ba ka damar shirya wadannan jita-jita a cikin 'yan mintoci kaɗan. Yaya mahimmanci lokacin da baƙi suka zo ba zato ba tsammani!
Sinadaran:- Tafarnuwa 3 kwayoyi
- Mayonnaise 3 tbsp. l.
- Mackerel a man fetur 200 g
- Mataki na 1 Don shirya abincin abun ciye-ciye, dauka mai sauƙi na magkerel a cikin man fetur, tafarnuwa da mayonnaise.
- Mataki na 2 Kashe albarkatun tafarnuwa daga busassun gishiri, yankakken nama da kuma kara a cikin gruel.
- Mataki na 3 Hada 2 tablespoons na mayonnaise da tafarnuwa.
- Mataki na 4 Mix da miya sosai.
- Mataki na biyar na mackerel suna rabu da cikawar man fetur kuma sun kulla da cokali mai yatsa.
- Mataki na 6 Ƙara sauya-mayonnaise miya zuwa mackerel.
- Mataki na 7 Mix mackerel tare da miya har sai da santsi. Yi aiki a matsayin salatin ko a kan sandwiches.