- kaza cin nama ba tare da fata - 450 Grams (a yanka a cikin guda 24)
- zucchini - 1 yanki (yanke cikin 16 guda)
- red albasa - 1/2 Pieces
- man zaitun - 2 abubuwa. spoons
- dried oregano - 1 teaspoon
- ja giya vinegar - 3 st. spoons
- Gishiri da ƙasa barkono - - Don dandana
- yankakken teaspoon - 1/2 kofin
- Yogurt mai ƙananan - 1/4 kofin
- Sabo ne mint ganye - 1 gilashi
A cikin rufe kayan filastik, hada kaza, zucchini, albasa, man shanu, oregano da 2 tablespoons na vinegar, kakar tare da 1/2 teaspoon na gishiri da teaspoon na barkono. Marinate a cikin dakin da zafin jiki tsawon minti 30 (ko saka a cikin firiji da dare). Yanke da ginin zuwa matsakaici zafin jiki. Koma takwas skewers na ruwa a cikin ruwa na mintina 15. Ga kowane skewer alternately string 3 kaza guda, 2 yanka na zucchini da 2 guda albasa. Ciyar da tsire-tsalle a kan ginin, juya lokaci zuwa lokaci har kaji ya shirya, daga karfe 12 zuwa 14. A halin yanzu, dafa da miya. A cikin abincin abinci hada cakuda ta, yogurt, Mint da kuma sauran tablespoon na vinegar har sai an samu taro mai kama. Ku bauta wa gurasar shish kebab tare da miya.
Ayyuka: 4