- dafaren shinkafa mai tsawo - 3/4 Glass
- daskararre Peas - 300 Grams
- naman alade - 450 Grams
- orange навель - 1 yanki
- Gishiri da ƙasa barkono - - Don dandana
- man kayan lambu - 4 teaspoons
- zuma - 1/4 kofin
- mustard - 1/4 kofin
Yi la'akari da tanda zuwa digiri 100, sanya takardar burodi a cikin tanda. Shirya shinkafar bisa ga umarnin kan kunshin. Add thawed Peas da Mix. Saka a cikin tanda don ci gaba da ado dumi. Ƙungiya guda na naman alade da orange a kan 8 skewers, alternating, kakar tare da gishiri da barkono. Yanke da ginin da man fetur. Cooking shish kebab daga 4 zuwa 6 minutes a kowace gefe. Yi shirye don shish kebab a cikin tanda don ci gaba da dumi. Lubricate da grate tare da sauran man fetur da kuma dafa sauran shish kebab. A cikin ƙaramin kwano, tayar da zuma da mustard, kakar tare da gishiri da barkono. Ajiye rabi na miya. Sanya skewer a kan gasa da kuma zuba rabin abincin, bari tsaya na kimanin minti 2 sai miya ya bushe. Ku bauta wa kebabs tare da shinkafa da kuma sauran miya.
Ayyuka: 8