Popcorn da cakulan da caramel

1. Shirya kwarewa bisa ga umarnin mai sayarwa. Expand sarari Sinadaran Sinadaran:

• popcorn - 5 lita
• Brown sugar - 4 tabarau
• Butter - 200 Grams
• masarar syrup - 10 tabarau
• vanilla - 1 teaspoon
• madara cakulan - 4 tabarau

Umurnai

1. Shirya kwarewa bisa ga umarnin mai sayarwa. Nuna shirye-shiryen da aka shirya a kan takardar burodi da kuma dumi a zazzabi na Celsius 120. 2. A cikin kwanon frying tare da matashi mai zurfi a kan zafi mai zafi, haɗuwa da zafi sugar, 150 grams na man shanu da rabin kopin masarar masara. Gaba, zafi ba tare da motsawa ba, har sai karamin droplet na syrup din da zai samo shi ba zai juya cikin sauri a cikin wani gilashin ruwan sanyi ba. Cire daga zafin rana kuma ƙara vanillin, hade sosai da taro. Zuba da popcorn tare da caramel syrup kuma Mix da kyau. 3. A cikin wannan kwanon rufi, hada cakulan cakulan da sauran man da kuma kofuna 2 na masarar masara. Cook a kan matsanancin zafi har sai cakulan ya watse gaba daya. Zuba gurasar cakulan caramel popcorn, mirgine hatsi daga ko'ina, mayar da ita don minti 30-40 a cikin tanda. Za ka iya bauta wa popcorn lokacin da yake cikakke lafiya.

Ayyuka: 10