- sha'ir hatsi - 1 gilashin
- ruwa Boiled - 300 Grams (80-90 digiri)
- foda ko soyayyen hatsi na hatsi - 1-2 teaspoons
Yi hankali game da zaɓin hatsi na sha'ir don abin sha - wannan yana rinjayar dandano. Ya kamata a yi soyayyen hatsi a cikin kwanon rufi mai nau'in ƙarfe, wanda yake motsawa kullum, har sai launin ruwan kasa mai launin ruwan kasa. Muna ba da shawara ka shirya abin da ake yi kamar yadda aka saba da tsohuwar girke-girke, yana zuba dukan hatsi da ruwa mai ruwan zãfi, amma zaka iya nada su, kamar yadda yawancin Jafananci suke, abin da ake sawa ga abubuwan da suke sha. Gurasa mai hatsi don zuba ruwa mai yalwa, kunshe da kwasfa tare da tawul kuma bari abin sha ya ba da amfani ga akalla minti 5. Jafananci na iya shirya abin sha ta hanyar sanya cakuda a kan wuta mai tsanani don 1 minti daya. Gwada duk zaɓuɓɓuka, ɗaya daga cikinsu za ku so!
Ayyuka: 1-2