- ruwan zafi - 1/3 Gilashi
- sugar - 1/2 st. spoons
- yisti - 1 teaspoon
- gari - 2 kofin
- man kayan lambu - 1/2 st. spoons
- Salt - 3/4 Teaspoons
1. Gasa ruwa mai dumi, sukari da yisti tare da mahaɗi kuma bari tsayawa na minti 5. Ƙara gari, man kayan lambu, gishiri da kuma haɗuwa tare da ƙugiya mai ƙugiya ko hannu har sai kullu ya zama m da kuma na roba. Kila iya buƙatar ƙara ƙaramin ruwa, yi shi da hankali. Bada gwajin don tashi a wuri mai dadi na minti 20-30. 2. Gyara fitar da kullu a kan gari-strewed saman. Yanke cikin kashi 6 daidai. 3. Rofe daga kowace ƙananan tsiran alade, sa'an nan kuma sanya iyakar a cikin da'irar don yin bagel. Sanya jaka a kan gari-yaduwa saman kuma bada izinin tashi don minti 20-30. 4. Kuwo 6 kofuna na ruwa zuwa tafasa a cikin babban saucepan. Lokacin da ruwa ya bugu, saka jaka 2-3 a cikin ruwa na minti daya, sa'annan ku juya zuwa wancan gefen kuma ku jira wani minti daya. Sanya jaka a kan tawul ɗin takarda don tsoma tsire-tsire, sa'an nan kuma saka a kan tanda. Maimaita hanya tare da sauran jakar. 5. Gasa a cikin tanda a 220 digiri 18 da minti, juya jaka a gefe guda bayan minti 10.
Ayyuka: 6