- Large dankali - 4 guda
- A gungu na Rosemary - 1 yanki
- Tafarnuwa - 3 Hutu
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
- Parmesan Grated - 100 Grams
Wadannan sune nau'ayayyunmu - don tsabta, don haka ku yi magana :) Kowace dankalin turawa nawa ne kuma an yanke shi a cikin bariki. Mun sanya shi a kan takardar burodi. A nan mun sanya tafarnuwa da shuru da kuma Rosemary. Ƙara man zaitun, gishiri da barkono. Mix da gasa tsawon minti 25 a digiri 180, sa'an nan kuma yayyafa dankali da parmesan da gasa don karin minti 5-7. Anyi!
Ayyuka: 3-4