Farfalle tare da ganye da cuku Pasta Farfalle a cikin nau'i na bakuna yana da kyau a kan teburin cin abinci a wannan aikin! Cuku biyu (cheddar da parmesan) a lokacin shirye-shiryen sunyi narkewa, don haka manna yana cike da ƙanshin kirim mai tsami, kuma a lokacin da ake amfani da curry din yana da launi mai laushi mai launin ruwan zinari da dandano mai dandano!
Sinadaran:- Taliya siffa 250 g
- Cheddar cuku 120g
- Cakulan Parmesan 35g
- Butter 40 g
- Faski sabo ne 0.5 bunch
- Curry 1 tsp.
- Salt 0.75 tsp.
- Mataki na 1 Don shirye-shiryen man shafawa mai yatsa da cheeses guda biyu, muna buƙatar samfurori masu biyowa: gurasar ɓoye, cakulan parmesan, cakuda cheddar, faski, fashi, curry, gishiri.
- Mataki na 2 Yanke cakuda cheddar a cikin kananan cubes, kuma gwanayen cakulan Parmesan a kan kaya mai kyau.
- Mataki na 3 Faski ne nawa da kuma zubar da ciki.
- Mataki na 4 A cikin ruwa salted, mun haɗu da wuri zuwa "al dente" jihar, zubar da ruwa, sa'annan mu sanya farfalle a cikin dafa abinci.
- Mataki na 5 Ƙara yankakken faski, curry, man shanu. Dama har sai man shanu ya narke.
- Mataki na 6 Ƙara cubes na cuku cheddar.
- Mataki na 7 Mix, shimfida yanayin.
- Mataki na 8 Yayyafa saman tare da Parmesan.
- Mataki na 9 Gasa a cikin wutar lantarki 200 a cikin minti 15. Muna bauta wa tebur nan da nan bayan shiri!