Polenta tare da thyme

A cikin babban saucepan hada kofuna bakwai na ruwa, 2 teaspoons na gishiri da 1/4 teaspoon na barkono, Sinadaran:

• Gasar masara maraƙin yalwa - 1 1/4 Kofuna
• man fetur - 2 abubuwa. spoons
• sabo ne thyme ganye - 1 st. a spoonful
• Gishiri da ƙasa barkono - - Don dandana

Umurnai

A cikin babban sauyi, hada 7 kofuna na ruwa, 2 teaspoons na gishiri da 1/4 teaspoon na barkono, kawo zuwa tafasa a kan high zafi. Sau da yawa whisking, hankali ƙara masara gari. Rage zafi zuwa matsakaici, tafasa tafasa a kan zafi mai zafi, sau da yawa saukowa har sai suturar ya karaya kuma ba zai yi kama da cream ba, tsawon minti 10 zuwa 15. Cire kwanon rufi daga wuta. Ƙara man fetur da thyme, kakar da gishiri da barkono. Garnish tare da thyme ganye da kuma bauta. Idan polenta yana da haske sosai, ƙara ƙaramin ruwan zafi.

Ayyuka: 8