- Gumen Fillet - 400 Grams
- Masara (gwangwani ko gishiri) - 100 Grams
- Green Beans Green Beans - 100 Grams
- Kwan fitila - 1 yanki
- Qwai - 2 guda
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
Yin amfani da man shanu ko mai naman nama, juya juyi kaza a cikin nama nama. Ƙara ƙaramin hatsi, naman wake, qwai, kayan yaji da albasa yankakken yankakken. Mun hada wannan abu da kyau. A cikin kwanon frying, mun damu da man fetur. Mun samo daga lakaran da aka samu a cikin ƙananan ƙwayoyi kuma tofa su da minti 4-5 a kowanne gefe a kan matsanancin zafi. Anyi!
Ayyuka: 3-4