- Chicken - 1 yanki
- Tushen Celery - 3 guda
- Carrot - 3 sassa
- Albasa - 2 guda
- Cilantro, sprig - 10 guda
- Bay ganye - 2 guda
- Pepper baki Peas - 1 Teaspoon
- Dankali - 1,25 Kilogram
- Masara, iya - 1 Kayan
- Salt - 2 Teaspoons
- Lemun tsami - 1/4 kofin
- Cilantro yanke - 1/4 Kofuna
- Crackers ko lemun tsami yanka - Don dandana (na zaɓi)
1. Yanke kajin cikin kashi 8 da kuma sanya shi cikin babban saucepan. Tushen seleri, karas da albasa, wanke, kwasfa kuma a yanka a cikin sassa 3-4. Ƙara zuwa kwanon rufi. Ƙara cilantrolets, bay ganye da barkono Peas. Saka 0.5 kg dankali da kuma zuba gilashin ruwa 10 na ruwa. Ku kawo wa tafasa kuma ku dafa minti 45 akan zafi kadan har sai an dafa kaza da dankali. Ɗauka naman da dankali daga cikin tukunya tare da jumper, magudana broth kuma zuba shi a cikin saucepan. Saka kayan lambu a cikin broth. 2. Dankali a cikin tasa daban don ƙusa, ƙara da shi 1 kopin broth. Ƙara dankali mai dankali zuwa kwanon rufi. 3. Ciyar da kaza don saki daga kasusuwa da peels. Yanke nama a kananan ƙananan. 4. Dankali mai dankali wanda ya kasance, mai tsabta da kuma yanke ƙananan cubes. Sanya cubes dankali a cikin miyan kuma kawo wa tafasa a kan zafi mai zafi. Tafasa dankali a kan zafi kadan. Ƙara akwai nama na nama, masara da gishiri. A ƙarshen dafa abinci, ƙara ruwan 'ya'yan lemun tsami da yankakken koreran coriander. Ku bauta wa wannan miyan tare da croutons ko lemun tsami yanka.
Ayyuka: 4