- Bacon - 2 guda (1.2 cm tsawo, don haske dandano da mai)
- Oil - 2 abubuwa. spoons
- Albasa - 1.5 Pieces (a yanka a cikin cubes)
- Masara - kashi 5 (idan ba 'ya'yan itatuwa ba, game da kofuna 4 na hatsi)
- Chile - 1 yanki
- Bouillon - Milliliters 900 (Low a sodium)
- Fat cream - 1.5 kofuna
- Kosher gishiri - 0.5 teaspoons (ko dandana)
- Masara gari - 3 st. spoons
- Ruwa - 1/4 kofin
Tafasa masara. Yanke tare da wuka mai kaifi hatsi hatsi (zaka iya amfani da masararriya). Yanke albasa. A cikin kwanon ruɓaɓɓen frying fry da naman alade a kan matsanancin zafi, wanda zai samar da kitsen. Add albasa ... ... Mix da kuma dafa tare da naman alade na 'yan mintoci kaɗan. Lokacin da albasa ne taushi, ƙara kadan man shanu (ga dandano). Sa'an nan, ƙara masara. Dama da kyau don minti 1-2. Ƙara kadan barkono Chipotle a Adobo Sauce (suna da kyau sosai, don haka kara da dandano). Don yada wasu abubuwa. Dama kome kuma ku dafa don kimanin minti daya. Yanzu, ƙara broth kaza da abun ciki maras nauyi. Zuba da yawa. Kuma ƙara mai mai kirim. Salt ... ... saro ... ... kuma ƙara finely yankakken kore barkono. A cikin tasa guda, ku zuba gari masara. Ƙara ruwa kaɗan, motsawa kuma ƙara zuwa miyan. Wannan zai zama mai ɗaukar nauyi kuma zai ba da dandano mai ban sha'awa. Ku kawo miyan a tafasa, rufe da kuma saita wuta zuwa mafi ƙarancin. Tafasa a kan zafi kadan na mintina 15. Kafin yin hidima, motsawa sau da yawa kuma ... ... ci gaba da aiki. Bon sha'awa.
Ayyuka: 8