Dressing ga salatin ko cuku a cikin man shanu mai tsami Don shirya wannan abincin ƙanshi a cikin rukuni na Rum, duk wani cuku-furotin zai yi. Na fi son irin nau'in salty irin su brynza ko feta kawai daga madarar tumaki ko madara da tumaki tare da adadin goat. Idan ba ka son irin wannan cuku tare da dandano tart, yi amfani da misalan wadannan ƙwayoyi daga madarar maiya ko buffalo mozzarella a cikin karami. Cuku, ganye, da kuma man shanu daga wannan appetizer daidai sun hada da gurasar gurasa, zaituni, sabo, dafa ko kayan lambu. Ba za ku daina yin wani sabon gyare-gyaren da za a yi ba, sai ku cire gilashi daga cikin firiji kuma ku ƙara abin da ke cikin salatin.
Sinadaran:- Brynza 200 g
- Olive mai 150 ml
- Fresh Rosemary 2 sprigs
- Basil purple sabo 2 sprigs
- Thyme (Thyme) sabo ne guda 4
- Oregano (naman alade ne) sabo biyu
- Tafarnuwa 2 cloves
- Mataki na 1 Shirya kayan aikin da ake bukata: cuku daga madarar tumaki, wanke ganye da tafarnuwa, auna man fetur.
- Mataki na 2 A hankali ka yanke cuku cikin cubes tare da wuka mai kaifi.
- Mataki 3 Yanke ganye na thyme, Rosemary, oregano da Basil.
- Mataki na 4 Gasa tsire-tsire tare da wuka.
- Mataki na 5 Shirya tafarnuwa cikin faranti na bakin ciki.
- Mataki na 6 A cikin tasa guda, hada man fetur da ganye.
- Mataki na 7 Sa brynza cubes a cikin gilashi gilashi, canzawa tare da tafarnuwa tafarnuwa.
- Mataki na 8 Ƙara kayan shafa man shanu zuwa cuku da tafarnuwa. Dama shi ba lallai ba ne, cuku sosai friable.
- Mataki na 9 Aika gilashi zuwa firiji na tsawon sa'o'i.
- Mataki na 10 Abincin da aka shirya a shirye yake a cikin firiji a kan abincin kayan abinci na kwanaki 4. Yi amfani da yadda ake bukata.