A girke-girke na brynza brynza Brynza - samfurin da amfani sosai da sanannun tun zamanin d ¯ a. A Rasha, an yi cuku sosai sosai kuma mai yawa. Bambanci kawai tsakaninsa da cakulan zamani shine cewa bai zama m. Jamus na son irin wannan cuku sosai da suka yanke shawara su dauki haraji tare da cukuwar Rusk. Akwai girke-girke masu amfani da brynza. Ina ba da shawarar dafa shi a yau bisa ga girke-girke na Bulgaria. Brynza flavored tare da mai dadi ja barkono, ƙara man shanu da kuma gasa a cikin tanda. Tare da wannan jiyya ya zama sosai m, m, tare da halayyar kirim mai dandano.
Sinadaran:- Brynza 300 g
- Butter 50 g
- Pepper ja ƙasa 1 teasp.
- Mataki na 1 Don shirya tasa, muna buƙatar cuku, barkono mai jan kasa, man shanu.
- Mataki 2 Yanke cuku cikin tube 1-1.5 cm lokacin farin ciki.
- Mataki 3 Yanke takarda a cikin tube da man fetur. Saka cuku a kan man shanu. Top tare da tsuntsaye na barkono mai launin ruwan kasa da kuma shimfida faranti na man fetur.
- Mataki 4 Juye cuku cikin takarda "candy."
- Mataki na 5 Saka cuku a siffar wuta da kuma gasa a 190 ° C na minti 8-10. Idan kun gasa cuku na tsawon lokaci, zai zama drier, amma zai samo dandano da dandano na musamman. Zaka iya gwada zaɓuɓɓuka biyu.
- Mataki na 6 Ku bauta wa wannan cuku a cikin takarda.