Abin zaki mai dadi Brynza yana da amfani m-madara samfurin sanya daga tumaki ko cakuda tumaki da awaki. Yawancin cuku ne ya yada cikin cin abinci na Rasha, Ukraine, Moldova, Bulgaria, da Balkans. Ƙara cuku a salads, darussa na biyu, pastries. Yana da kyau tare da barkono, lemun tsami, albasa.
Sinadaran:- Pepper mai dadi 3 inji mai kwakwalwa.
- Brynza 150 g
- Qwai kaza 1 pc.
- Butter 30 g
- Red barkono foda 3 g
- Mataki na 1 Don yin gishiri da cuku, muna buqatar barkono mai dadi, man shanu, cuku, kwai, barkono mai ja.
- Mataki na 2 Pepper don wanka da yanke daga saman har zuwa ƙarshe. Bude murfi da kwasfa barkono daga tsaba.
- Mataki na 3 Guda cuku. Jira da kwai da barkono ja.
- Mataki na 4 Naman abin da yake burodi.
- Mataki na 5 An yanka shi a cikin kwanon man shanu a man shanu na minti 1-2 a kowane gefe.
- Mataki na 6 Sanya barkono a cikin kwanon wuta da gasa a cikin tanda na minti 25 a 190 ° C.
- Mataki na 7 Ku bauta wa tare da sabo kayan lambu da ganye.