Khachapuri mai yawa Wataƙila, kowane ɗayanmu ya san ko, a kalla, yana da ra'ayin game da abincin Georgian. Kuma lallai dukanmu, a kalla sau daya, sunyi kokari na cin abinci Caucasian - khachapuri. Amma kawai 'yan san cewa akwai hanyoyi masu yawa don shirya wannan tasa mai ban mamaki. Sauran girke na khachapuri zai nuna nau'in abincin da mai dafa ke amfani dashi a cikin bakeries. Wadannan su ne khachapuri, wanda zaka saya daga masu kasuwa a bakin rairayin bakin teku ko a kowane birni. Wannan girke-girke yana da sauqi, kuma mafi mahimmanci bazai dauki lokaci mai yawa ba.
Sinadaran:- Brynza 500 g
- Puff faski 500 g
- Margarine 50g
- Fresh Dill 1 bunch
- Qwai kaza 1 pc.
- Butter 50 g
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Mahimman abinci: brynza, koshin soyayyen, naman kaza, dill, man shanu da margarine.
- Mataki na 2 Ciki da cuku.
- Mataki na 3: Gishiri mai tsami.
- Mataki na 4 Mix cuku, Dill, kwai, man shanu da barkono.
- Mataki na 5 Yanzu, kullun kullu a cikin kauri na 1-2 mm.
- Mataki na 6 Yanke cake a cikin manyan murabba'i don sassan su 12-15 cm.
- Mataki na 7 Juye cakuda cuku a murabba'i. A lokaci guda kuma, ya zama dole ya bar gefuna na sararin samaniya don su iya rufe cika.
- Mataki na 8 Yanzu ƙara sasin sassan square zuwa cibiyar don samun ambulaf.
- Mataki na 9 Yi kwakwalwa a kan gwanin yin burodi, kafin a lubricating shi tare da margarine kuma saita shi tsawon minti 30 a cikin tanda a 180 ° C. A lokacin yin burodi zai zama wajibi ne a fara khachapuri tare da cokali mai yatsa sau 1-2, saboda iska zata tsere daga gare su.
- Mataki na 10 Shirya khachapuri don yin hidima dumi ko sanyi!