- gari - 1 kofin
- sugar - 1 kofin (da 2 tablespoons)
- Brown sugar - 1/2 kofin
- kirfa - 1/2 teaspoonfuls
- nutmeg - 1-2 tsunkule
- gishiri - teaspoons 1/4
- grated almonds - 1/2 kofin
- Chopsticks man shanu gishiri - 1 1/2 Pieces
- marufi (360 g) cherries daskarewa - 4 guda
- cornstarch - 1/4 kofin
- almond cire - 2 teaspoons
- m cream - 2 kofuna
1. A cikin kwano mai magani, kaɗa gari, sukari, launin ruwan kasa, kirfa, nutmeg da gishiri. 2. Gasa man shanu a cikin guda. Ƙara man shanu a cikin kwano tare da gari sannan a yanka shi, ta amfani da cokali mai yatsa ko mai yanka. Cakuda ya kamata a yi kama da manyan crumbs. 3. Ƙara almonds da aka haɗe da kuma haɗuwa har sai da santsi. 4. Sanya ceri da aka daskare a cikin kwano, ƙara sugar, sitaci da kuma almond cire. Mix a hankali. 5. Raba ceri a tsakanin tukunya guda 8 don yin burodi (wanda dole ne ya tafi game da kopin ceri). 6. Yayyafa da ceri tare da crumbs na kullu. Gasa a cikin tanda na minti 45, har sai tip din launin ruwan zinari ne. Idan har yanzu ba a yi gasa ba, ci gaba da yin burodi na minti 10. 7. Beat kirim mai tsami da kuma 2 tablespoons na sukari tare da mahautsini har sai creamy daidaito. Tsaya a cikin firiji har sai ana sa kayan abinci a kan teburin. A gama kayan zaki ya kamata a yi amfani da shi a dumi ko kuma a dakin da zafin jiki a cikin karamin kwano tare da gishiri ko cream din ice.
Ayyuka: 8