- Alade - 1 Kilogram
- Albasa - 3 Kayan (2 - na nama, 1 don haushi)
- Lemon - 1 yanki (rabi ga nama, rabi don rashi)
- Greenery - 1 yanki (damfi)
- Salo - 200 Grams
- Leek - 1 yanki (damfi)
- Salt, barkono, seasonings - - Don dandana
Shirya dukkan kayan aikin da ake bukata. Dole a wanke nama, a bushe kuma a tsabtace shi daga dukkan nau'in membranes, veins da tendons. Mun yanke nama na kananan ƙananan. Fat yana sliced cikakke. Sala ta yawan adadin ya kamata ya kasance kamar nama. Ana kara nama da mai a cikin tasa daya kuma mun kara albasa albasa (2 inji) zuwa matsakaiciyar digiri. Ƙara. Sa'an nan gishiri, barkono da kuma kara kayan da aka fi so, daga cikinsu akwai: coriander, turmeric, zira. Matsi da ruwan 'ya'yan itace da lemun tsami kuma ƙara karamin bit of vinegar. Rufe tare da murfi ko fim kuma bar su yi tazara kusan kimanin awa (ba kasa) ba. Bayan da aka cinye naman, guda guda suna da tsalle a kan bambaran skewers. Mun canza: wani nama, wani kitsen, wani nama. Kammala wani kitsen mai. A kan takardar burodi yadu da yaduwan nau'i na bangon, haske a sama, shimfiɗa wasu nau'i na mai. A cikin tanda mai tsanani zuwa digiri 250, saka kwanon rufi tare da tsare a kan kasan kasan, saka jeri a kan tudu, inda muka sanya kullun mu na shish. A gefen hagu na kebab shish za a yi masa burodi sosai, saboda haka sau daya ana buƙatar da kebab kebab. Salo zai ba da hayaki ba da daɗewa ba, zai zama alamar cewa lokaci ne da za a samu kabab. Yayin da ake dafa nama, zamu shirya wani "maiguwa" mai kyau don shish kebab. Don yin wannan, mun yanke albasa a cikin nau'i na bakin ciki. Sa'an nan kuma finely sara da leek, ganye. Ƙara musu kayan yaji, da ɗan ruwan inabi da ruwan 'ya'yan lemun tsami. "Fry" sa'an nan kuma sanya shish kebab a shirye-shirye kuma ya yi aiki a teburin.
Ayyuka: 4