Ranar haihuwar ko wani hutu ne wani taron da ba za ka iya yi ba tare da baƙi! Wasu lokuta ba su da isasshen ajiya a cikin gidan don saukar da duk waɗanda suka zo. Amma har ma da mahimmanci fiye da duk don ciyarwa! Kuma in babu matsaloli tare da burodi da sutura masu sanyi, to, zafi mai zafi shine ainihin ciwon kai ga farka.
Fast hot yi jita-jita don festive tebur kuma ba kawai!
Lokaci ya yi da za a yi magana game da girke-girke don azumi da kuma kayan zafi mai zafi. Daya daga cikin mafi kyau zaɓuɓɓuka za su zama tasa na izkurinoy nono - nama dadi da lafiya!
Recipe # 1: Ƙwajin ƙwaƙwalwa tare da kayan yaji a tsare
Don shirya za ku buƙaci:
- Chicken (ƙirjin nono) - 2 inji.
- Namomin kaza - 10-12 guda;
- Kayan coriander - to dandano;
- Cuku cuku - 1 yanki;
- Kirim mai tsami - 100 g;
- Salt, barkono da kayan yaji idan ana so.
Ɗauki ƙirjin, wanke su da ruwa, ya bar ta bushe kuma a raba shi cikin kashi hudu. Tare da wuka mai maƙarƙashiya, sa "aljihuna" a tsakiyar kaji mai kaza. Pepper da gishiri da ƙirãza, sa'an nan kuma ƙara kirim mai tsami. Yayinda ake cike da fillet, ci gaba da namomin kaza. Yanke cututtuka (tare), vetochkinzy (finely) da kuma narke cuku (faranti). Ɗauki murfin kuma sanya a kan shi pickled brisket. Kowane yanki na nama ya kamata a saka shi a takardar raba takarda. A saman nama, sanya namomin kaza, to, coriander da guda cuku. Zaka iya ƙara kayan yaji don dandana. Ƙara ƙirjin tare da kyauta na ɓangaren. Saka ƙirjin a cikin takarda a kan takardar burodi da kuma sanya tasa a cikin tanda na minti 40. Yayin da tasa ke shirya, zaka iya yin wasu abubuwa. Bon sha'awa!
Simple da dadi: zafi a sauri
Don wannan girke-girke za ku iya ƙara sunanoso, da kuma abubuwan da suka dace. Amma idan ƙididdigar ta tafi minti, kuma kawai kayan da ake bukata sun kasance a kusa, to, muna bayar da girke-girke don mai haske amma mai dadi:
Recipe # 2: Buckwheat tare da namomin kaza da kirim mai tsami
- Buckwheat groats - 250 gr.;
- Namomin kaza - 200 g;
- Kwan fitila - 1 sashi;
- Qwai - 2 guda;
- Kirim mai tsami - 2 tablespoons;
- Man zaitun - 2 tablespoons;
- Salt da barkono dandana.
Fara da buckwheat dafa a cikin kwanon rufi. Shirin buckwheat zai ɗauki kimanin minti 20. A hotplate kusa da buckwheat, sanya frying kwanon rufi, zuba man zaitun kuma soya da albasa yankakken finely. Yanke namomin kaza da kuma kara su a haɗin haɗin gwiwa tare da minti 3. Salt da barkono da sinadaran tare da ciji. Ɗauki tasa, zub da kirim mai tsami a ciki kuma ya buge qwai. Beat tare da mahaɗi kuma yayyafa kadan. Tasa tana da kusan shirye - yana kasancewa don haɗama buckwheat dafa shi, zaka da albasa da kirim mai tsami. Saka jigilar da aka samu a cikin akwati, sa'an nan kuma saka shi a cikin tanda na 'yan mintuna kaɗan. An shirya zafi mai zafi mai sauƙi.
New hot yi jita-jita - sauƙi!
Lokaci ya yi da za a yi magana game da cikakke - game da abincin Italiyanci. Alal misali, yadda za a dafa mai tsalle mai zafi tare da scampignons ba ya fi muni ba a cikin hoto ko a gidan abinci:
Ga bayanin kula! Risotto kuma za a iya shirya shi da sauri a cikin mahallin. Ya isa ya saita yanayin "dafa abinci" ko "frying", sannan kuma bi shawarwarin da ke sama.
Recipe # 3: Risotto tare da kaza da namomin kaza
- Rice groats - 250 g;
- Chicken broth - 1 l.;
- Butter - 60 g;
- Kwan fitila - 1 sashi;
- Wine - Gilashin 1;
- Chicken Fillet - 300 gr.;
- Champignons - 300 g;
- Cuku - 100 gr.;
- Kayan lambu ko man zaitun - 2 tablespoons.
Gasa cikin kwanon frying, yankakken albasa da zafin jiki kuma fara frying shi a man zaitun. Bayan dafa albasa, ƙara shinkafa a cikin kwanon rufi, frying da croup har sai zinariya. Yi watsi da abubuwan da ke cikin gilashin giya, yana motsawa kullum. Shirya akwati da broth kuma a hankali ƙara shi a kwanon rufi. Rice ya kamata a imbued da dandano Properties na man shanu, albasa, ruwan inabi da broth. Sara da namomin kaza kuma a hankali kuma toya. A cikin layi daya tare da wannan, da sauri wanke da kuma yanke da fillets, ƙara da shi zuwa ga crabs kuma extinguish da sinadaran har sai da shirye. Canja wuri zuwa shinkafa wani taro da aka shirya da naman nama. Yarda da zafi mai zafi don zuwa wani lokaci. Bayan shinkafa a hankali ya juya zuwa risotto, ƙara man shanu da cuku cakula. Bon sha'awa!