Hanyoyin hulɗa da aka sanya tare da kayan abinci na gida ba a wani lokaci sukan dauki nauyin ba kawai a cikin matasan matasan. Yawancin matan da suka shahara sosai a cikin kayan aikin noma, da shirya kayan jita-jita masu jita-jita don dandano da ƙwarewar tasa, ba koyaushe kalubalanci don shirya pies da biscuits mafi sauki saboda yana buƙatar rudin kullu. Wannan shi ne mafi yawancin lokuta daina dakatar da yawancin gidaje, domin kullu, musamman yisti, za a iya kwatanta shi da kwayar halitta mai rai. Abin farin ciki, zaka iya samun hanyar fita daga kowane hali. Ko da ba ka taba yin wani abu ba ko kuma yayi kokari, amma sakamakon bai taimaka maka ba, ta hanyar shirya kullun apple kamar yadda muke girkewa, za ka manta game da rashin tabbas kuma za su iya sauƙi iyalanka tare da dadi na gida. Dubi kan kanka, saboda saboda wannan zaka buƙaci lokaci kadan da samfurori mafi yawan. Amma sakamakon wannan lokaci zai zama mai girma, kuma za ku sami tabbacin cewa idan kuna so, za ku iya rike magunguna masu mahimmanci.
Sinadaran:- Alkama hatsi 1.5 tbsp.
- Sugar 4 tbsp. l.
- Butter 125 g
- Almond 50 g
- Apple 5 kwakwalwa.
- Orange ruwan 'ya'yan itace 0.25 tbsp.
- Mataki na 1 Don yin kek, kai gari, sukari, almonds, apples ya zama mai dadi da m, da kuma man shanu a dakin da zafin jiki.
- Mataki na 2. Guda almonds a cikin wani abun ciki.
- Mataki na 3 Hada gari, 2 tablespoons. sukari, 75 grams na man shanu mai laushi, almond da kuma ruwan 'ya'yan itace orange.
- Mataki na 4 Kuna kullu, ta daidaito, ya kamata ya zama laka mai laushi. Sa'an nan kuma sanya shi a cikin firiji don minti 30-40.
- Mataki na 5 Haɗa 2 tbsp. sugar da sauran 50 grams na man shanu - mirgine su a cikin wani taro mai kama.
- Mataki na 6 Ana wanke da kyau, cire tsaba daga gare su kuma a yanka su cikin yanka.
- Mataki na 7 Lubricate molding mold tare da cakuda man shanu da sukari (ya fi kyau dauki dukan siffar, tun da apple ruwan 'ya'yan itace iya drip daga toshe).
- Mataki na 8 Wani kyakkyawan fan ya sa apples a cikin 2 tiers.
- Mataki na 9 Cire kullu daga firiji kuma mirgine shi a cikin Layer kimanin 1 cm lokacin farin ciki ta diamita na mold (diamita na mold na 22 cm).
- Mataki na 10 A hankali ka rufe apples tare da batter.
- Mataki na 11 Gasa a cikin tanderun da aka fara da shi zuwa 200 ° C na minti 30-40 har sai ruddy.
- Mataki na 12 Cire kullun da aka shirya daga gwal kuma kunna apples a gefe, to, bari ya tsaya na minti 10-15, don haka ruwan 'ya'yan itace na tsalle shi. Ku bauta wa dumi.